Restaurant Delivery

Restaurant delivery is no longer the restaurant world’s poor relative. It’s become a major part of the business. A successful restaurant operation needs the right delivery strategies in place, not only to boost income from online ordering, but also to protect their brand. Restaurants today need to provide an optimal experience for guests - whether they are sitting in the restaurant on a busy Saturday night, or at home enjoying a freshly delivered meal in front of the television.

In today’s 100 miles-an-hour, ever-challenging environment, restaurant delivery has never been more important. Once viewed as a ‘nice to have’, delivery and takeout has now become a crucial component in the operations of any successful restaurant.

To help your efforts to create a path to a successful delivery operation, we’ve put together a short guide that clarifies and untangles the entire process.

The Sauce Guide to Restaurant Delivery is a downloadable ebook that will guide you throughout the process: from choosing a strategy for your online delivery, designing a scaled-down delivery-optimized menu, all the way to streamlining delivery operations and understanding packaging, as well as the importance of various marketing channels.